Balsamic-Glazed Antipasto Skewers With Bocconcini

  1. To prepare glaze, whisk all the glaze ingredients except the salt, pepper and oil together in a bowl. Gradually whisk the oil into the glaze until it emulsifies, then season with salt & pepper.
  2. To prepare skewers place cut up vegetables and bocconcini in marinade and let sit for 30 minutes.
  3. Alternate vegetables on skewers and grill for 10 minutes or until vegetables are tender, basting with marinade.
  4. Remove skewers from grill and place 2 mozzarella balls on each skewer and serve.

balsamic vinegar, red wine vinegar, mustard, brown sugar, garlic, extra virgin olive oil, salt, ground black pepper, skewers, red pepper, red pepper, yellow pepper, yellow squash, zucchini, button mushrooms, bocconcini, wooden skewers

Taken from www.food.com/recipe/balsamic-glazed-antipasto-skewers-with-bocconcini-235119 (may not work)

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