Feta, Wheat Berry Salad

• 1 cup wheat berries
• 1/2 cup feta cheese, crumbled
• 1/2 cup red onion, minced
• 1/2 cup cucumber, peeled, seeded, diced
• 1/4 cup bottled roasted red pepper, chopped
• 1/4 cup pepperoncini pepper, chopped
• 1/4 cup mixed fresh herbs (parsley, mint, thyme & basil)
• 1 -2 tablespoon kalamata olive, pitted, chopped
• 1 garlic clove, minced
• 5 tablespoons olive oil
• 2 tablespoons fresh lemon juice
• 1 tablespoon balsamic vinegar

1. Pick over the wheat berries and remove any foreign bits. Rinse and add the wheat berries to boiling salted water. Reduce to a simmer and cook for 1 hour or until tender. Drain and cool.
2. Stir together the wheat berries, feta, onion, cucumber, roasted pepper, pepperocini, herbs, olives and garlic.
3. In a separate bowl, mix together the olive oil, lemon juice and vinegar.
4. Mix everything together and garnish with fresh herbs.

berries, feta cheese, red onion, cucumber, red pepper, pepperoncini pepper, herbs, kalamata olive, garlic, olive oil, lemon juice, balsamic vinegar

Taken from www.food.com/recipe/feta-wheat-berry-salad-263191 (may not work)