Tex Mex Turkey Enchiladas

• 2 cups turkey (shredded or chopped, or cooked ground)
• 1 cup picante sauce or 1 cup salsa, divided
• 3 ounces cream cheese, cubed
• 2 tablespoons green onions, sliced
• 3/4 teaspoon cumin
• 1/4 teaspoon ground oregano
• 1 1/2 cups shredded cheese (colby jack or pepper jack cheese)

1. In a saucepan, combine turkey, 1/4 Celsius picante sauce, cream cheese, green onions, cumin and oregano.
2. Place over low heat until cream cheese is melted, stirring occasionally. Spoon a scant 1/3 cup turkey mixture down the center of 8 flour tortillas; divide 1/2 c shredded cheese evenly between the tortillas and then roll and place seam side down in greased 12 x 7 inch baking dish.
3. Spoon 3/4 cup Picante sauce evenly over enchiladas; cover with remaining 1 cup cheese.
4. Bake in 350 degree oven for 15 minutes or until heated.

turkey, picante sauce, cream cheese, green onions, cumin, ground oregano, shredded cheese

Taken from www.food.com/recipe/tex-mex-turkey-enchiladas-330975 (may not work)