Crustless Pizza

• 1 egg
• 1 lb. ground beef
• 2 Tbsp. tomato catsup
• 1 Tbsp. grated onion
• 2 tsp. Worcestershire sauce
• 1 tsp. bread crumbs
• 4 drops hot red pepper sauce
• dried oregano, salt and pepper to taste
• 3/4 c. marinara sauce
• 8 oz. Mozzarella cheese, grated
• 2 Tbsp. grated Parmesan cheese
• 1 green pepper, cut into rings
• 4 or 5 sliced mushrooms
• 1 oz. sliced pepperoni (optional)

1. Heat oven to 400u0b0.
2. Beat egg in a medium-size bowl.
3. Add beef, catsup, onion, Worcestershire, bread crumbs, pepper sauce, 1/2 teaspoon oregano, 1 teaspoon salt and 1/4 teaspoon pepper.
4. Mix thoroughly with a fork.
5. Pat meat evenly in a 12-inch pizza pan. Bake 7 minutes or longer until no longer pink.
6. Spread marinara sauce over meat.
7. Sprinkle with 1/2 teaspoon oregano, 1/4 teaspoon salt and 1/8 teaspoon pepper.
8. Top with Mozzarella and Parmesan. Arrange green pepper, mushrooms and pepperoni on top of cheese. Bake 10 minutes or until cheese is melted.
9. Broil 3 minutes until cheese is bubbly.
10. Serve in wedges.
11. Makes 4 servings.

egg, ground beef, tomato catsup, onion, worcestershire sauce, bread crumbs, pepper sauce, oregano, marinara sauce, mozzarella cheese, parmesan cheese, green pepper, mushrooms, pepperoni

Taken from www.cookbooks.com/Recipe-Details.aspx?id=597226 (may not work)