Baked Peanut Butter Tofu

• 750 g extra firm tofu (I have used 500g succesfully)
• 1/4 cup peanut butter
• 1/2 cup low sodium soy sauce
• 1/4 cup boiling water
• 2 garlic cloves, crushed
• 1/2 teaspoon vinegar
• 2 tablespoons extra virgin olive oil
• 1 teaspoon of grated fresh ginger or 1/2 teaspoon powdered ginger
• 2 teaspoons maple syrup
• 1/4 teaspoon pepper (or to taste)

1. Press as much moisture out of the block of tofu as you can.
2. Mix all other ingredients in a shallow baking dish.
3. If your marinade ingredients are not blending well together, try warming them just a little in the microwave. This will soften the peanut butter a bit and they should all blend well together.
4. Cut tofu into approx 1/4 inch (1 cm) slices.
5. Lay the tofu slices into the marinade and carefully turn to coat all pieces evenly.
6. Place into fridge to marinade for at least 1 hour.
7. bake at 180C (350F) for 25-30 minutes.

extra firm, peanut butter, soy sauce, boiling water, garlic, vinegar, extra virgin olive oil, ginger, maple syrup, pepper

Taken from www.food.com/recipe/baked-peanut-butter-tofu-327302 (may not work)