Jumbo Corn Muffins

• 1 cup flour
• 3/4 cup yellow cornmeal
• 2 tablespoons sugar
• 1 1/2 teaspoons baking powder
• 1 teaspoon salt
• 1 pinch cayenne pepper
• 2/3 cup buttermilk
• 3 tablespoons vegetable oil
• 1 large egg
• 2/3 cup corn kernel

1. Heat oven to 450u0b0.
2. Grease a 6 cup jumbo muffin pan with nonstick spray.
3. Whisk flour, cornmeal, sugar, baking powder, salt and cayenne together in a bowl.
4. In a small bowl, whisk together buttermilk, oil and egg.
5. Add buttermilk mixture to to flour mixture and stir until ingredients are just moistened.
6. Fold in corn.
7. Divide batter evenly among muffin cups.
8. Bake at 450u0b0 for 22 minutes or until tops are golden.
9. Remove muffin to wire rack and cool.
10. Serve slightly warm or at room temperature.

flour, yellow cornmeal, sugar, baking powder, salt, cayenne pepper, buttermilk, vegetable oil, egg, corn kernel

Taken from www.food.com/recipe/jumbo-corn-muffins-241610 (may not work)