Creme Brulee French Toast Made Overnight

• 1 loaf French bread, diagonally sliced
• 1/2 cup unsalted butter
• 1 cup brown sugar, packed
• 2 tablespoons light Karo syrup
• 5 large eggs
• 1 1/2 cups half-and-half
• 1 teaspoon vanilla extract
• 1 teaspoon Grand Marnier
• 1/4 teaspoon salt

1. Melt butter, brown sugar and Karo over medium heat in a small saucepan. Stir until smooth.
2. Pour mixture in a 13x9 casserole dish. Place bread on top, squeezing it in if you need.
3. Whisk eggs, half and half, vanilla, Grand Marnier and salt in a large bowl until combined. Pour mix evenly over bread.
4. Chill in the fridge overnight.
5. In the morning: LET CASSEROLE COME TO ROOM TEMPERATURE! Preheat oven to 350u0b0F.
6. Bake uncovered 35-45 minutes. Edges will be puffed and golden.

bread, unsalted butter, brown sugar, light karo syrup, eggs, vanilla, grand marnier, salt

Taken from www.food.com/recipe/creme-brulee-french-toast-made-overnight-192702 (may not work)