Holiday Salad

• 1 pkg. lime jello
• 1 c. boiling water
• 1 c. cold water
• 1 small can fruit cocktail
• 1 small pkg. cream cheese
• 1/2 c. salad dressing
• 1 envelope Knox gelatine
• 1/4 c. cold water
• 1 pkg. cherry jello
• 1 c. boiling water
• 1 c. cold water
• fruit cocktail fruit

1. Dissolve 1 package lime jello in 1 cup boiling water.
2. Add 1 cup cold water; let jell.
3. Drain juice from small can of fruit cocktail and heat.
4. Thoroughly mix the cream cheese with salad dressing.
5. Dissolve Knox gelatine in 1/4 cup cold water.
6. Mix all ingredients (fruit cocktail juice, cream cheese, salad dressing and Knox gelatine mixture) until smooth.
7. Pour on top the lime jello mixture; let jell.

lime jello, boiling water, cold water, fruit cocktail, cream cheese, salad dressing, gelatine, cold water, cherry jello, boiling water, cold water, fruit cocktail fruit

Taken from www.cookbooks.com/Recipe-Details.aspx?id=875644 (may not work)