Easy Camp Stew

• 1 (10 ounce) can barbecued chicken (I use Sweet Sue)
• 1 (10 ounce) can barbecued beef (Castleberry's)
• 1 (10 ounce) can barbecued pork (Castleberry's)
• 6 medium potatoes, peeled and cubed
• 2 (15 ounce) cans whole kernel corn, drained
• 2 (28 ounce) cans crushed tomatoes
• 1 (16 ounce) bag frozen butter beans, cooked and seasoned
• 2 teaspoons Worcestershire sauce (more or less to taste)
• 3 -5 tablespoons ketchup (but better if you use it) (optional)

1. Cook butterbeans while peeling potatoes.
2. Place all ingredients in 4 quart pot.
3. Cook on medium low for 30 minutes to 1 hours or until potatoes are done.
4. To speed the process a little, boil the potatoes before adding to the stew.
5. This will be better the next day.
6. This can also be done in a slow cooker. Adjust time to 3 hours or more.

barbecued chicken, barbecued beef, barbecued pork, potatoes, whole kernel corn, tomatoes, butter beans, worcestershire sauce, ketchup

Taken from www.food.com/recipe/easy-camp-stew-146426 (may not work)