Bob'S Collard Greens

• 1 bunch collard greens (big bunch)
• 3 tablespoons butter
• 2 garlic cloves, minced
• 1 teaspoon italian seasoning
• 1 tablespoon sugar
• 1/4 teaspoon vinegar
• 1/2 teaspoon red pepper flakes
• 1 (14 ounce) can stewed tomatoes
• 1/4 teaspoon fresh ground pepper

1. Chop the collard greens, stems and all, into bite sized pieces.
2. Bring a big pot of salted water to a boil. Pour in the collards and boil for 18 to 20 minutes.
3. Meanwhile prepare the sauce.
4. Melt butter in a saucepan over medium heat.
5. Add the garlic and saute for 2 minutes.
6. Add the rest of the ingredients and bring to a simmer.
7. Once the greens are done drain them and return them to the pot.
8. Pour the sauce over them and keep warm until you're ready to serve.

collard greens, butter, garlic, italian seasoning, sugar, vinegar, red pepper, tomatoes, fresh ground pepper

Taken from www.food.com/recipe/bobs-collard-greens-444643 (may not work)