Sweetheart Fudge Pie

• 1/4 c. butter or margarine
• 3/4 c. brown sugar, packed
• 3 eggs
• 2 (6 oz.) pkg. (2 c.) semi-sweet real chocolate pieces
• 2 tsp. instant coffee
• 1 tsp. rum flavoring
• 1 1/4 c. all-purpose flour
• 1 c. chopped walnuts
• 9-inch unbaked pastry shell
• 1 c. whipping cream
• 2 Tbsp. chopped maraschino cherries

1. Cream butter with brown sugar.
2. Add eggs, one at a time, beating well.
3. Melt chocolate over hot (not boiling) water.
4. Add to creamed mixture with coffee and rum flavoring.
5. Stir in flour and walnuts.
6. Pour into pie shell.
7. Bake at 375u0b0 for 25 minutes. Cool.
8. Whip cream stiff.
9. Fold in cherries.
10. Spread on top of pie.
11. Decorate with chocolate or candy hearts.

butter, brown sugar, eggs, semisweet real chocolate pieces, instant coffee, rum flavoring, flour, walnuts, pastry shell, whipping cream, maraschino cherries

Taken from www.cookbooks.com/Recipe-Details.aspx?id=783490 (may not work)