Roasted Garlic Steak Fajitas

• Marinade
• 5 chipotle peppers
• 1 tablespoon adobo sauce
• 1 cup margarita mix
• 1/4 cup garlic-infused olive oil
• 1/4 cup lime juice
• 1/2 bunch cilantro
• 1/2 cup tequila, citrus flavored
• 1 teaspoon ground cumin
• 1 teaspoon onion powder
• 1 tablespoon kosher salt
• 8 roasted garlic cloves
• Fajitas
• 2 bell peppers (I like red and yellow)
• 1 medium onion
• 1 tablespoon garlic-infused olive oil
• 2 -3 lbs skirt steaks

1. Mix all ingredients in a blender except the bell peppers and onion. Blend until smooth.
2. Cut skirt steak into smaller steak sized pieces.
3. Place steak and marinade in a large freezer bag over night.
4. cook steak over a grill or under a broiler or in a cast iron skillet. I use a cast iron grill pan under the broiler.
5. When meat is to desired doneness, wrap in foil and let rest for 5 minute.
6. while meat is resting, toss sliced bell peppers and onion in the tablespoon f garlic oil and sear in a super freaking hot cast iron skillet.
7. Cut meat across the grain on a bias and toss with the peppers, onions and the juices in the foil.
8. Serve with -- Wait a minute, if you need this part explained, you don't have an internet hookup under your rock.
9. Enjoy.

marinade, peppers, adobo sauce, margarita mix, garlic, lime juice, cilantro, tequila, ground cumin, onion powder, kosher salt, garlic, fajitas, bell peppers, onion, garlic, skirt

Taken from www.food.com/recipe/roasted-garlic-steak-fajitas-241864 (may not work)