Green Fish Curry

• 2 tablespoons vegetable oil
• 1 large onion
• 3 garlic cloves
• 3 cm ginger
• 2 large green chilies
• 1/2 teaspoon turmeric
• 400 ml coconut milk
• 6 cardamom pods
• 3 whole cloves
• 1 cinnamon stick
• 6 curry leaves
• 2 teaspoons salt
• 1 tablespoon black pepper
• 1 kg thick boneless white fish
• 1/3 cup roughly chopped coriander

1. Heat oil in pan.
2. Add onions and cook for 1-2 minutes.
3. Then add garlic, ginger chili and turmeric and cook for a further 1-2 minutes, stirring all the time.
4. Stir in coconut milk, cardamom pods, cloves, cinnamon stick, curry leaves, salt and pepper and bring to boil.
5. Add fish and simmer for 5 minutes or until the fish is cooked.
6. Serve fish on banana leaves, spoon over sauce.

vegetable oil, onion, garlic, ginger, green chilies, turmeric, coconut milk, cardamom pods, cloves, cinnamon, curry, salt, black pepper, white fish, coriander

Taken from www.food.com/recipe/green-fish-curry-87413 (may not work)