Jamie Oliver'S Thai Chicken Green Curry

• 200 g chicken breasts, cut into 1 inch pieces
• 1 tablespoon green curry paste
• 200 ml coconut milk
• 1 tablespoon peanut oil
• 1 shallot, finely chopped
• 1 tablespoon fish sauce
• 1 lime, zest of
• juice of half a lime
• 1 pinch salt
• 1 pinch sugar
• 100 g jasmine rice

1. 1.Heat a wok over a high heat and then add the oil. Next add the green curry paste and cook for 1 minute. Add the chicken and cook for 2-3 minutes, ensuring the chicken gets well coated in the curry paste.
2. 2.Add the shallot, fish sauce, lime zest, lime juice, salt and sugar and cook for a.
3. further 2 minutes. Pour in the coconut milk and bring to the boil and then simmer for 15 minutes.
4. 3.Take the curry off the heat and leave to cool for 1 minute.
5. 4.Serve with the cooked rice.

chicken breasts, green curry, coconut milk, peanut oil, shallot, fish sauce, lime, lime, salt, sugar, jasmine rice

Taken from www.food.com/recipe/jamie-olivers-thai-chicken-green-curry-418071 (may not work)