Sharon'S Chili Chicken

• 2 whole chickens, cut into pieces
• 2 green peppers, cut in chunks
• 2 tomatoes, quartered
• salt to taste
• pepper to taste
• garlic powder to taste
• ginger powder to taste
• butter
• oregano to taste
• 1 lb. mushrooms, sliced
• 1/2 c. sherry wine
• 1/2 c. chili sauce

1. Season chicken with salt, pepper, garlic powder, ginger and oregano.
2. Dot with butter and brown on both sides under broiler. Sprinkle with oregano.
3. Saute mushrooms in butter and garlic powder.
4. Combine sherry and chili sauce in saucepan and simmer for a few minutes.
5. Add tomatoes, green pepper and mushrooms to chicken and pour sauce over all.
6. Bake, uncovered, at 350u0b0 for 45 minutes to 1 hour.
7. Baste often with juices.

chickens, green peppers, tomatoes, salt, pepper, garlic, ginger powder, butter, oregano, mushrooms, sherry wine, chili sauce

Taken from www.cookbooks.com/Recipe-Details.aspx?id=993194 (may not work)