Chipotle Green Beans With Bacon

• 8 slices bacon, chopped
• 1/2 medium onion, chopped (about 1 1/4 c.)
• 1/2 cup chicken broth
• 1 teaspoon chopped canned chipotle peppers in adobo sauce
• 2 teaspoons adobo sauce, from can
• 1/4 teaspoon salt
• 1/4 teaspoon freshly ground black pepper
• 2 lbs fresh green beans, trimmed

1. Heat a large skillet over medium heat; add bacon, and cook 8-9 minutes or until browned and crisp.
2. Drain bacon on paper towels, reserving 2 tablespoons drippings in skillet.
3. Saute onion in hot drippings 4-5 minutes or until browned.
4. Stir in broth and next 4 ingredients.
5. Add green beans; toss to coat.
6. Cover and cook 14 minutes or until tender, stirring often.
7. Transfer beans to a serving dish; top with bacon.

bacon, onion, chicken broth, peppers, adobo sauce, salt, freshly ground black pepper, green beans

Taken from www.food.com/recipe/chipotle-green-beans-with-bacon-437938 (may not work)