Carrot Raisin Bran Muffins

• 4 1/2 cups oat bran
• 2 tablespoons baking powder
• 1 1/2 cups milk
• 1/2 cup egg substitute
• 6 carrots, shredded
• 3/4 cup raisins
• 3/4 cup molasses
• 4 tablespoons canola oil
• optional spices
• ground cinnamon (optional)
• ground cardamom (optional)
• ground cloves (optional)
• ground allspice (optional)

1. Preheat oven to 425u0b0F
2. Combine oat bran and baking powder.
3. Mix in remaining ingredients.
4. Add optional spices to taste--approximately 1/2 to 1 teaspoon each, in any combination.
5. Pour mixture into 24 muffin tins (either oiled or lined with paper muffin cups).
6. Bake about 15 minutes, or until a toothpick inserted into muffins comes out clean.

bran, baking powder, milk, egg substitute, carrots, raisins, molasses, canola oil, ground cinnamon, ground cardamom, ground, ground allspice

Taken from www.food.com/recipe/carrot-raisin-bran-muffins-313276 (may not work)