Chef-Boy-I-Be Illinois' Moist And Healthy Cornbread

• 1 cup yellow cornmeal
• 1 cup white flour
• 1/4 cup sugar
• 1/2 teaspoon baking soda
• 1 teaspoon salt
• 1 cup plain nonfat yogurt
• 1/4 cup light sour cream
• 1 egg

1. Preheat oven to 400u0b0F.
2. Sift together the corn meal, flour and sugar.
3. Mix the baking soda with the yogurt sour cream and egg.
4. Combine the yogurt mixture into the corn meal mixture. The batter will be thick, but don't worry.
5. Pour mixture into greased (PAM) 8 inch square pan.
6. Bake for 20-25 minutes until a toothpick inserted in center comes out clean.
7. NOTE: For a more savory corn bread, omit the sugar and try adding any combination of following -- crumbled bacon, shredded cheese, green chilies.

yellow cornmeal, white flour, sugar, baking soda, salt, nonfat yogurt, light sour cream, egg

Taken from www.food.com/recipe/chef-boy-i-be-illinois-moist-and-healthy-cornbread-195712 (may not work)