Spicy Ginger Pork In Lettuce Leaves (Wraps)

• 3/4 lb ground pork
• 1 red bell pepper, finely diced
• 1 garlic clove, minced (or 1 tsp. minced garlic)
• 1 tablespoon crushed ginger (from a jar)
• 1 tablespoon thai sweet chili sauce
• 1 tablespoon fish sauce
• 1 tablespoon sesame oil
• 1 (8 ounce) can water chestnuts (drained and diced)
• 2 scallions (thinly sliced)
• 2 tablespoons cilantro, chopped
• 1 head boston lettuce (leaves separated and rinsed)

1. 1. Combine first 7 ingredients.
2. 2. Stir-fry mixture over high heat, breaking up pork, and cooking through until brown (about 8 minutes).
3. 3. Stir in remaining ingredients and remove from heat.
4. 4. Serve family style with pork mixture in a bowl and lettuce leaves stacked on a plate.

ground pork, red bell pepper, garlic, ginger, thai sweet chili sauce, fish sauce, sesame oil, water chestnuts, scallions, cilantro, boston lettuce

Taken from www.food.com/recipe/spicy-ginger-pork-in-lettuce-leaves-wraps-473884 (may not work)