Kowloon'S Lobster Sauce (From Kowloon'S Of New England Ma)

• 1/3 lb ground pork
• 1/2 cup water
• 2 tablespoons black bean sauce
• 1 tablespoon minced garlic
• 1 teaspoon molasses (optional)
• cornstarch, as needed for thickening
• 1 egg (optional)
• salt

1. Place the ground pork in a wok or large saute pan.
2. Stir fry until the pork is about 3/4 cooked.
3. Add the water, black bean sauce and molasses or sugar.
4. Thicken to taste with the cornstarch.(Mix cornstarch with some water before adding to the pan).
5. While stirring, add the egg. (optional).
6. Continue stir frying as the egg cooks and the sauce heats through.
7. Season to taste.
8. The cooking time depends on the type of pan and temperature of your stove top.
9. Serve with rice.

ground pork, water, black bean sauce, garlic, molasses, cornstarch, egg, salt

Taken from www.food.com/recipe/kowloons-lobster-sauce-from-kowloons-of-new-england-ma-92593 (may not work)