Chili-Rubbed Shrimp Skewers

• Chili Rub
• 1/4 cup new mexico chile powder
• 1 tablespoon blackening seasoning
• Fruit Salsa
• 1/4 cup of finely diced red pepper
• 1 cup finely diced mango
• 1 cup finely diced pineapple
• 2 tablespoons chopped cilantro
• 1 teasoon sugar
• 1 small lime, juice of
• Lemon Butter
• 4 tablespoons unsalted butter, softened
• juice from half a small lemon
• 1 teaspoon lemon zest
• Marinade
• 2 tablespoons soy sauce
• 1 tablespoon olive oil
• 1 small garlic clove, minced
• fresh ground black pepper
• 18 medium shrimp, shelled and deveined
• 6 eight inch bamboo skeewers soaked in water

1. Heat grill to high. When hot remove shrimp from marinade and place 3 shrimp per skewer. Place shrimp on a platter and lightly dust shrimp on both sides with the chili rub.
2. Grill shrimp for 3 minutes on each side or until they are cooked through.Place skewers on a warm platter. Brush shrimp on each side with the lemon butter. Cover to keep warm.
3. Divide the salsa between 6 plates, mounding it in the center. Place 1 shrimp skewer on top of the salsa and brush again with the lemon butter and left over juices from the platter.

rub, chile powder, blackening seasoning, fruit salsa, red pepper, mango, pineapple, cilantro, sugar, lime, lemon butter, unsalted butter, lemon, lemon zest, marinade, soy sauce, olive oil, garlic, fresh ground black pepper, shrimp, eight inch bamboo skeewers soaked

Taken from www.food.com/recipe/chili-rubbed-shrimp-skewers-331071 (may not work)