Thai-Style Ground Beef

  1. Heat a large skillet over medium-high heat. Coat pan with cooking spray.
  2. Add leek; saute 5 minutes.
  3. Add garlic; saute 1 minute.
  4. Add beef; cook 7 minutes or until lightly browned, stirring to crumble.
  5. Stir in curry paste and tomato sauce; cook until half of liquid evaporates (about 2 minutes).
  6. Add milk and next 4 ingredients (through fish sauce); cook 2 minutes or until slightly thickened.
  7. Serve with the rice.

cooking spray, garlic, lean ground beef, red curry, tomato sauce, light coconut milk, brown sugar, lime rind, lime juice, fish sauce, white rice

Taken from www.food.com/recipe/thai-style-ground-beef-150739 (may not work)

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