Chicken Divan

• 3 whole chicken breasts (six 1/2 breasts)
• 2 bunches fresh asparagus
• 2 cans cream of chicken soup
• 1 c. mayonnaise
• 1/2 tsp. curry powder
• 1/4 tsp. each: chili powder, cumin and sage
• 1 tsp. lemon or lime juice
• 1 c. shredded Cheddar cheese
• 1/2 c. jalapeno Monterey Jack cheese, shredded
• 1/2 pkg. corn tortillas

1. Cook chicken breasts one hour.
2. Let cool.
3. Cook bunches of asparagus and cut into bite-size pieces.
4. Cut chicken and tortillas into bite-size pieces.
5. Mix together soup, mayonnaise, seasonings and lemon juice.
6. Mix two cheeses together.
7. Layer in 9 x 13-inch casserole dish from the bottom to top:
8. asparagus, chicken, tortilla, soup mixture, cheeses.
9. Bake at 350u0b0 for 40 minutes.

chicken breasts, fresh asparagus, cream of chicken soup, mayonnaise, curry powder, chili powder, lemon, cheddar cheese, jalapeno monterey, corn tortillas

Taken from www.cookbooks.com/Recipe-Details.aspx?id=674842 (may not work)