Red & Black Beans And Rice

• 1 onion, chopped
• 1 green bell peppers or 1 red bell pepper, chopped
• 2 tablespoons olive oil
• 1 -3 clove garlic, grated or chopped
• 2 tablespoons prepared salsa or 2 tablespoons diced tomatoes
• 1 can goya red beans or 1 can pink beans, undrained
• 1 can goya black beans, undrained
• 1 packet goya sazon goya
• hot cooked rice

1. *note:If you or your family are sensitive to MSG, don't use Sazon!
2. You can substitute 1 tsp ground cumin, plus some garlic salt, if needed.
3. In a large saucepan, heat olive oil over medium heat.
4. Saute onion and pepper until onion starts to look translucent.
5. Add garlic and tomato.
6. Stir in both cans of beans and heat to just boiling.
7. Reduce heat and simmer for 15 minutes.
8. Stir in Sazon (or alternate seasoning).
9. Serve over rice.

onion, green bell peppers, olive oil, garlic, salsa, red beans, black beans, sazon goya, rice

Taken from www.food.com/recipe/red-black-beans-and-rice-69474 (may not work)