Crazy Cornbread

• 1 1/4 cups yellow cornmeal
• 1 1/4 cups white flour
• 4 teaspoons baking powder
• 1 teaspoon kosher salt
• 1 teaspoon chili powder
• 2 eggs
• 1 cup milk
• 1 cup cooked pumpkin
• 2 tablespoons oil
• 2 tablespoons honey
• 3/4 cup diced green pepper
• 1/3 cup diced red onion
• 2 garlic cloves, minced
• 3/4 cup canned red beans, drained
• 1 cup shredded cheddar cheese (or your choice)

1. Preheat oven to 325.
2. Combine the first 5 ingredients.
3. In a second bowl mix eggs, milk, pumpkin, oil and honey.
4. Stir the wet into the dry.
5. Stir in the veggies and beans.
6. Pour into a greased 9 x 13 pan.
7. Sprinkle the cheese on top.
8. Bake for 25- 30 minutes.
9. Watch and you may need to cover with tinfoil, so cheese doesn't get overdone.

yellow cornmeal, white flour, baking powder, kosher salt, chili powder, eggs, milk, pumpkin, oil, honey, green pepper, red onion, garlic, canned red beans, cheddar cheese

Taken from www.food.com/recipe/crazy-cornbread-347268 (may not work)