Green Chili Sauce

• 1 lb. pork pieces
• 1 clove garlic, chopped
• 3 Tbsp. salad oil
• 1/4 c. chopped onion
• 2 Tbsp. flour
• 1 medium tomato, chopped
• 1 Tbsp. wine vinegar
• 1 c. pork stock
• 2 Tbsp. green chilies, finely chopped
• dash of ground cumin
• 1/2 tsp. salt
• dash of pepper

1. Cook pork in a little water until tender, about 1/2 hour.
2. In hot oil in a skillet, cook pork (drained and cut up) until lightly browned.
3. Add garlic and onion; cook until golden, about 5 minutes.
4. Remove from heat.
5. Stir in flour until smooth.
6. Stir in pork stock; bring to a boil, stirring over medium heat.
7. Add remaining ingredients; simmer, uncovered, and stir about 5 minutes.
8. Serve over burritos.

pork pieces, clove garlic, salad oil, onion, flour, tomato, wine vinegar, pork stock, green chilies, ground cumin, salt, pepper

Taken from www.cookbooks.com/Recipe-Details.aspx?id=748322 (may not work)