Spicy Grilled Fish Pieces

• 3 garlic cloves
• 4 shallots, red Asian
• 3 stems lemongrass, white part only, finely sliced
• 1 teaspoon turmeric, ground
• 2 chilies, red
• 1/4 teaspoon salt
• 1/4 teaspoon pepper
• 2 tablespoons oil
• 1 lb boneless fish fillet
• 1 tablespoon fish sauce

1. Place the garlic, shallots, lemon grass, turmeric, chills, salt and pepper in a food processor and process until a paste is formed, adding the oil to help the grinding.
2. Cut the fish into large bite-sized pieces. Place the fish in a bowl with the spice paste, toss well and cover and refrigerate for 15 minutes.
3. Place the fish on a foil-lined grill tray and cook under a hot grill for 3 to 4 minutes, turning the pieces over so the fish browns on all sides.
4. Arrange the fish on a serving plate and sprinkle over the fish sauce.
5. Serve immediately with rice.
6. Note: Does not include 15 minute marinating time.

garlic, shallots, only, turmeric, chilies, salt, pepper, oil, fish fillet, fish sauce

Taken from www.food.com/recipe/spicy-grilled-fish-pieces-504331 (may not work)