Alouette Cheese And Apple Galette Recipe

• 1 (6 1/2 ounce) package alouette creamy onion & shallot spreadable cheese
• 1 refrigerated pie crust, softened
• 2 medium tart apples, Granny Smith
• 1/3 cup chopped pecans
• 1/4 cup brown sugar
• 4 tablespoons butter, divided

1. Pre-heat oven to 400u0b0 F.
2. Place piecrust on a parchment lined cookie sheet.
3. Spread Alouette Cheese in center of piecrust to within 2 inches of edge.
4. Peel, core and thinly slice apples and arrange in a spiral pattern on top of the cheese.
5. Combine pecans and brown sugar in a small bowl and sprinkle on top of apples. Top with 3 tablespoons of the butter cut into small pieces.
6. Fold up the 2 inch edge of piecrust over the apples easing in the extra dough. Melt remaining 1 tablespoon of butter; brush on folded edge of pie crust.
7. Bake for 15 minutes at 400u0b0 F. Reduce oven temperature to 350u0b0 F and bake for an additional 25-30 minutes until crust is golden and apples are tender.
8. Remove from oven and let cool for 10 minutes. Slice into wedges and serve warm or at room temperature.

onion, crust, tart apples, pecans, brown sugar, butter

Taken from www.food.com/recipe/alouette-cheese-and-apple-galette-recipe-394522 (may not work)