Bay State Breakfast Muffins

• 2 c. shredded, unpeeled apples
• 1 1/3 c. sugar
• 1 c. chopped cranberries
• 1 c. shredded carrots
• 1 c. chopped walnuts
• 2 1/2 c. unbleached flour
• 1 Tbsp. baking powder
• 2 tsp. baking soda
• 1/2 tsp. salt
• 2 tsp. cinnamon
• 2 tsp. coriander
• 2 large eggs, beaten
• 1/2 c. vegetable oil

1. Mix apples and sugar.
2. Set aside.
3. Grease muffin tin.
4. Preheat oven to 375u0b0.
5. Add cranberries, carrots and nuts to apple mixture and stir gently to combine.
6. Mix dry ingredients and add to apple mixture.
7. Stir well.
8. Stir in eggs and oil and mix gently.
9. Divide among muffin cups.
10. Bake 25 minutes.
11. Cook for 5 minutes in pan and remove to wire rack.
12. Makes 12 muffins.

unpeeled apples, sugar, cranberries, carrots, walnuts, flour, baking powder, baking soda, salt, cinnamon, coriander, eggs, vegetable oil

Taken from www.cookbooks.com/Recipe-Details.aspx?id=447716 (may not work)