Steak With Parmesan Butter, Balsamic Glaze, And Arugula

• 2 tablespoons grated parmesan cheese, plus parmesan cheese shavings
• 1 1/2 tablespoons butter, room temperature
• 12 ounces rib eye steaks
• 1 teaspoon olive oil
• 1/4 cup balsamic vinegar
• 1/4 cup finely chopped shallot
• 1/2 teaspoon packed dark brown sugar
• 4 cups lightly packed arugula
• 2 large lemon wedges

1. Mix grated cheese and butter in small bowl.
2. Season generously with salt and pepper; set aside.
3. Sprinkle steak generously with salt and pepper.
4. Heat oil in medium skillet over medium-high heat.
5. Add steak; cook to desired doneness, about 4 minutes per side for medium-rare.
6. Transfer to plate.
7. Add vinegar, shallots, and sugar to skillet; boil until reduced to glaze, stirring constantly, about 1 minute.
8. Divide arugula and Parmesan shavings between 2 plates.
9. Squeeze lemon over.
10. Slice steak; place atop arugula.
11. Top steak with Parmesan butter.
12. Drizzle lightly with glaze.

parmesan cheese, butter, olive oil, balsamic vinegar, shallot, brown sugar, arugula, lemon wedges

Taken from www.food.com/recipe/steak-with-parmesan-butter-balsamic-glaze-and-arugula-324489 (may not work)