Red Snapper With Mango Salsa

• 1 lb fresh red snapper
• 1 tablespoon lime juice
• 1 tablespoon water
• 1 teaspoon paprika
• 1/2 teaspoon salt
• 1/4 teaspoon ground ginger
• 1/4 teaspoon ground allspice
• 1/4 teaspoon pepper
• 1 medium lime, cut into wedges
• 1 mango, peeled, seeded and chopped
• 1 medium red sweet bell pepper
• 1/4 cup green onion, thinly sliced
• 1 hot green chili pepper, seeded and chopped
• 3 tablespoons olive oil
• 2 tablespoons lime juice
• 1 tablespoon vinegar
• 1/2 teaspoon lime peel, finely shredded
• 1/4 teaspoon salt
• 1/4 teaspoon pepper

1. Cut fish into 4 serving size portions. Measure the thickness of the fish. Brush with a mixture of 1 tbsp lime juice and water.
2. In a bowl, combine paprika, salt, ginger, allspice and pepper. Rub onto fish.
3. Arrange fish in a shallow baking pan. Bake uncovered at 425 degrees until fish flakes easitly when tested with a fork. Allow 4 to 6 minutes for each 1/2 inch of thickness.
4. To serve, brush fish with pan juices and serve with mango salsa and garnish with lime slices.
5. Mango Salsa:.
6. Combine mango, 1 red bell pepper, green onions, hot chili pepper, olive oil, 2 tbsp lime juice, vinegar, lime peel, 1/4 tsp salt and pepper.

fresh red snapper, lime juice, water, paprika, salt, ground ginger, ground allspice, pepper, lime, mango, red sweet bell pepper, green onion, green chili pepper, olive oil, lime juice, vinegar, lime peel, salt, pepper

Taken from www.food.com/recipe/red-snapper-with-mango-salsa-128574 (may not work)