Avocado Egg Rolls With Sweet Cilantro Dipping Sauce

• 2 large avocados, peeled and diced
• 3 tablespoons sun-dried tomatoes (packed in oil)
• 2 tablespoons minced red onions
• 1 teaspoon fresh cilantro
• 1/4 teaspoon salt
• 6 egg roll wraps
• Sweet Cilantro Dipping Sauce
• 1/4 cup white vinegar
• 1/2 teaspoon Worcestershire sauce
• 1 teaspoon balsamic vinegar
• 1/2 cup honey
• 1/2 cup chopped cashews
• 2/3 cup fresh cilantro
• 2 garlic cloves
• 2 green onions
• 1 tablespoon granulated sugar
• 1 teaspoon ground black pepper
• 3/4 teaspoon ground cumin
• 1/4 cup olive oil

1. In food processor, or by hand, finely dice tomatoes, onion and cilantro.
2. Gently stir together avocado, salt, and tomato mixture. Distribute filling evenly in a line on bottom third of each egg roll wrapper.
3. Position a wrapper so a corner is pointing toward you; fold the bottom corner up over the filling. Fold side corners in and roll toward the top corner. Wet the edges of the top corner with a little water. Then fold top corner over and press to seal. Repeat with remaining wraps.
4. Heat 2-3 inches of oil to 350 degrees Cook egg rolls for 3-4 minutes or until golden brown. Drain on paper towels. Slice rolls on the diagonal and serve hot with cilantro sauce.
5. To Make Sweet Cilantro Dipping Sauce: Put all ingredients except olive oil into a blender or food processor. Blend until well pureed. Stream in olive oil. Refrigerate until ready to use.

avocados, tomatoes, red onions, fresh cilantro, salt, egg roll wraps, sweet cilantro, white vinegar, worcestershire sauce, balsamic vinegar, honey, cashews, fresh cilantro, garlic, green onions, sugar, ground black pepper, ground cumin, olive oil

Taken from www.food.com/recipe/avocado-egg-rolls-with-sweet-cilantro-dipping-sauce-480685 (may not work)