Pineapple Habanero Chutney

• 1 tablespoon butter
• 1/2 cup chopped onion
• 1 pinch salt
• 2 cups small diced pineapple
• 1/2 cup small diced red bell pepper
• 1 tablespoon minced habanero
• 1/2 cup white vinegar
• 1/4 cup sugar
• 1 1/2 teaspoons cornstarch
• 1 tablespoon water

1. Melt the butter in a saucepan over medium heat. Add the onions. Season with salt, and saute for 2 minutes.
2. Add the pineapple, red bell pepper and habanero. Continue to saute until the pineapple is soft, about 7 minutes, stirring frequently.
3. Add the vinegar and the sugar. Bring the mixture to a boil.
4. In a small bowl, combine the cornstarch and water, and whisk until smooth. Stir the slurry into the pineapple mixture and return mixture to a boil. Continue to cook for 4 minutes, stirring constantly. Remove from the heat.
5. For a smoother consistency, pour the chutney into a blender or food processor and pulse until consistency desired.

butter, onion, salt, pineapple, red bell pepper, habanero, white vinegar, sugar, cornstarch, water

Taken from www.food.com/recipe/pineapple-habanero-chutney-480178 (may not work)