Stir-Fry Vegetables

• 3/4 cup pineapple juice
• 1 tablespoon sugar
• 1 tablespoon lemon juice
• 1 1/2 teaspoons cornstarch
• 1 garlic clove, minced
• 1 teaspoon soy sauce
• 4 teaspoons oil
• 1 cup broccoli floret
• 1 cup carrot, peeled, sliced
• 1 cup cauliflower floret
• 1 cup celery, sliced
• 1 cup red pepper, cut into bite sized pcs
• 1 cup sugar snap pea, stemmed

1. combine first 6 ingredients in a bowl, mix well and set aside.
2. Heat oil in a skillet; add broccoli, carrots, cauliflower, and celery and cook for 2 minutes over medium-high heat.
3. add pepper and sugar peas; heat an additional 2 minutes.
4. add pineapple juice mixture.
5. cover and bring to a boil.continue boiling for 1 minute -- .

pineapple juice, sugar, lemon juice, cornstarch, garlic, soy sauce, oil, broccoli floret, carrot, cauliflower floret, celery, red pepper, sugar snap pea

Taken from www.food.com/recipe/stir-fry-vegetables-127880 (may not work)