Lettuce, Spinach, Citrus, And Avocado Salad

• 1 head butter lettuce, limestone lettuce or 1 head bibb lettuce, torn into bite-size pieces
• 1 small bunch baby spinach leaves (or one head radicchio, thoroughly cleaned and stems removed)
• 1 red grapefruit, peeled
• 1 ripe avocado, peeled and sliced
• 1/4 cup walnuts, pecans or 1/4 cup almonds, toasted
• VINAIGRETTE
• 2 tablespoons fresh grapefruit juice
• 1/2 tablespoon champagne vinegar or 1/2 tablespoon good-quality white wine vinegar
• 1/4 teaspoon salt
• 1/4 cup finely chopped red onion
• 2 1/2 tablespoons olive oil
• fresh ground black pepper, to taste

1. Place the lettuce and spinach (or radicchio) in a large salad bowl. Holding the grapefruit over a separate bowl to catch the juice (save for the vinaigrette), remove the membrane from each section. Add the grapefruit, avocado, and nuts to the greens. Combine vinaigrette ingredients in a jar with a tight lid, and shake vigorously until mixed. Drizzle a little vinaigrette over the salad, toss to coat lightly, and serve immediately.
2. Makes 2 large or 4 small salads.

butter, baby spinach, red grapefruit, avocado, walnuts, vinaigrette, fresh grapefruit juice, champagne vinegar, salt, red onion, olive oil, fresh ground black pepper

Taken from www.food.com/recipe/lettuce-spinach-citrus-and-avocado-salad-502134 (may not work)