Pork Chops With Green Beans And Rice

• 6 tablespoons herb salad dressing
• 2 tablespoons apricot jam
• 4 center-cut pork loin chops, bone in (About 1 Lb.)
• 1 1/2 cups Minute Rice, uncooked
• 2 cups green beans, trimmed
• 1 1/2 cups chicken broth

1. Preheat BBQ to medium high heat.
2. Mix dressing and jam with wire whisk until well blended.
3. Brush 2 tablespoons dressing mixture on chops. Let stand 10 minute.
4. Place rice in centre sheet of heavy duty aluminum foil; top with beans.
5. Bring up foil sides to form a bowl. Gradually pour chicken broth and remaining dressing mixture over beans.
6. Double fold top ends to seal packet, leaving room for heat circulation inside.
7. Place chops and foil packet on grate of bbq.
8. Grill packet for 15 min or until most of the liquid has been absorbed.
9. Let stand 5 minute.
10. Grill chops 20 min or until cooked through.

herb salad dressing, apricot, center, rice, green beans, chicken broth

Taken from www.food.com/recipe/pork-chops-with-green-beans-and-rice-242670 (may not work)