Bacon Toffee Cookies

• 1 (8 ounce) package maple bacon
• 2 1/4 cups all-purpose flour
• 1 teaspoon baking soda
• 1 teaspoon salt
• 1 cup unsalted butter, Softened
• 3/4 cup sugar
• 3/4 cup of packed brown sugar
• 1 tablespoon sour cream
• 1 1/2 teaspoons vanilla extract
• 2 eggs
• 1 cup toffee pieces

1. Preheat oven to 350 Degrees.
2. Place bacon on a foil lined cookie sheet and bake for 10-15 minutes or until crisp. When bacon is done place it on a plate and cover with a paper towel, let cool.
3. In a medium bowl sift together flour, baking soda and salt, set aside.
4. Mix butter, sugar, brown sugar, sour cream, and vanilla together until well blended.
5. Add eggs one at a time.
6. Slowly add dry ingredients.
7. Chop bacon into small pieces and add to the cookie dough.
8. Place a rounded teaspoon of cookie dough on an ungreased cookie sheet.
9. Bake for approximately 10-12 min until edges of the cookie are golden brown.
10. Remove from oven and cool on cookie sheet for 1 minute.
11. Transfer to a wire rack to finish cooling.
12. Enjoy!

maple bacon, flour, baking soda, salt, unsalted butter, sugar, brown sugar, sour cream, vanilla, eggs, toffee

Taken from www.food.com/recipe/bacon-toffee-cookies-480091 (may not work)