Fish Cakes

• 8 ounces fish fillets (Walleye or Northern Pike or Crappie)
• 1 1/2 cups mayonnaise
• 4 eggs
• 1/2 cup cooked wild rice
• 1/2 cup parmesan cheese (shredded)
• 4 green onions (chopped)
• 2 garlic cloves (minced)
• 20 Ritz crackers (crushed)
• 1/2 teaspoon salt
• 1/2 teaspoon pepper
• 1 teaspoon herbs
• 2 tablespoons butter
• aioli
• 1/2 cup mayonnaise
• 2 garlic cloves (minced)
• 1 ounce blue cheese (crumbled)

1. - Cook the fish in simmering water until fish flakes. (about 5 minutes).
2. - In a large bowl combine the fish (flaked), mayonnaise, wild rice, onions, cheese, and garlic.
3. - Add eggs and mix with a fork.
4. - Crush the Ritz crackers and fold into the batter until firm enough to form into cakes.
5. - Heat oil or buttter over a medium high heat.
6. - Cook on each side for 2 to 3 minutes until nicely browned.
7. - Serve with Aioli Sauce.
8. (Aioli).
9. - Mix mayonnaise, blue cheese and crushed garlic.
10. - Chill until ready to use.

fish, mayonnaise, eggs, rice, parmesan cheese, green onions, garlic, crackers, salt, pepper, herbs, butter, aioli, mayonnaise, garlic, blue cheese

Taken from www.food.com/recipe/fish-cakes-405302 (may not work)