Strawberry Cake Roll

• 3/4 c. sifted cake flour
• 1/2 tsp. baking powder
• 1/2 tsp. salt
• 4 eggs, at room temperature
• 3/4 c. sugar
• 1 tsp. vanilla
• confectioners sugar
• 1 tsp. unflavored gelatin
• 1/4 c. water
• 1 c. whipping cream
• 3/4 c. chopped fresh strawberries

1. Sift together flour, baking powder and salt.
2. Set aside.
3. Beat eggs on highest speed of mixer until thick and lemon colored.
4. Add sugar a little at a time, beating well after each addition.
5. Beat until thick and fluffy.
6. Fold in vanilla.
7. Gradually fold in flour mixture until smooth.
8. Butter bottom of a 15 x 10-inch jelly roll pan; line with wax paper.
9. Butter paper and sides; dust with additional flour.
10. Spread batter evenly in prepared pan.
11. Bake in preheated 400u0b0 oven for 8 to 10 minutes.
12. Sprinkle a kitchen towel with confectioners sugar.

cake flour, baking powder, salt, eggs, sugar, vanilla, confectioners sugar, unflavored gelatin, water, whipping cream, fresh strawberries

Taken from www.cookbooks.com/Recipe-Details.aspx?id=321265 (may not work)