Pasta With Ham And Tri-Color Peppers

• salt
• 4 ounces deli ham, cut into thin strips
• 16 ounces penne
• 4 garlic cloves, thinly sliced
• 4 red yellow and orange peppers, thinly sliced
• 1/2 cup fresh basil leaf, thinly sliced
• 1/4 cup parmesan cheese, grated

1. Heat large covered saucepot of salted water to boiling over high heat. Add pasta and cook as label directs.
2. Meanwhile, in 12-inch skillet, heat oil over medium heat. Add red, yellow, and orange peppers, and cook, covered, stirring occasionally until very soft and lightly browned, 10 minute Stir in ham, garlic, 1/2 tsp salt, and black pepper, cook 1 minute.
3. When pasta is cooked to desired doneness, remove 1/2 cup cooking water and reserve. Drain pasta. In large bowl, toss pasta with peppers mixture and reserved water.Top with basil and parm. Toss to serve.

salt, deli ham, penne, garlic, red yellow, fresh basil leaf, parmesan cheese

Taken from www.food.com/recipe/pasta-with-ham-and-tri-color-peppers-353313 (may not work)