Lipton No-Fuss Pork Chops

• 3 lean boneless pork chops (about 1/2 inch thick)
• 1 tablespoon mayonnaise (use the reduced fat kind)
• 1/3 cup parmesan cheese (the kind in a can, and reduced fat)
• 2 tablespoons of finely chopped onions
• 1 ounce Lipton Onion Soup Mix (1/2 packet)
• salt and pepper, as desired
• Pam cooking spray (I use the organic olive oil kind)

1. Preheat oven at 350u0b0 degrees F.
2. Rinse pork chops, then pat dry with paper towel.
3. Cover baking dish with aluminum for easy clean up, then spray some Pam on the dish to prevent meat from sticking.
4. Place the pork chops on the greased baking dish. Season liberally on both sides with the salt, pepper, and Lipton pack. Top each lightly with mayonnaise, then parmesan. Sprinkle the onions over the pork chops, and Spray a little Pam on the pork chops.
5. Bake, uncovered, for about 20 minutes or until the meat is done.(It's best if you have a meat thermometer and cook till at 160 degrees) DO NOT OVERCOOK or else it will be dry. If you would like a crispier top, place under broiler for a couple of minutes but do then reduce your original cooking time by 4 minutes.

pork chops, mayonnaise, parmesan cheese, onions, onion soup mix, salt, olive oil

Taken from www.food.com/recipe/lipton-no-fuss-pork-chops-327494 (may not work)