Brown Sugar Bread Pudding With Creme Anglaise

• 4 egg whites
• 1 large egg
• 1 1/4 cups 2% low-fat milk
• 3/4 cup fat-free evaporated milk
• 1/2 cup firmly packed light brown sugar
• 1 teaspoon ground cinnamon
• 1/4 teaspoon ground nutmeg
• 1/8 teaspoon salt
• 1/8 teaspoon ground allspice
• 2 teaspoons vanilla extract
• 1 (12 ounce) French bread, loaf cut into 1-inch cubes (about 8 cups)
• vegetable oil cooking spray
• 4 teaspoons light brown sugar
• 1/2 tablespoon butter, cut into small pieces
• 1/4 cup sliced almonds, toasted
• Creme Anglaise
• 1 3/4 cups 2% low-fat milk
• 1/3 cup sugar
• 4 egg yolks
• 1 teaspoon vanilla extract
• 2 tablespoons Bourbon
• Garnish
• cinnamon stick

1. Whisk together egg whites and egg in a medium bowl until blended. Whisk in reduced-fat milk and next 7 ingredients.
2. Arrange bread cubes in an 8-inch square pan coated with cooking spray. Pour egg mixture evenly over bread. Sprinkle evenly with 4 teaspoons brown sugar, butter, and almonds. Press down gently on bread cubes, and let stand 10 minutes.
3. Bake at 350u0b0 for 30 to 35 minutes or until a knife inserted in center comes out clean. Serve warm with 2 tablespoons chilled Creme Anglaise per serving. Garnish, if desired.
4. Creme Anglaise:
5. Heat milk in a medium saucepan over medium heat just until bubbles and steam appear (do not boil). Remove from heat.
6. Whisk together sugar and egg yolks in a medium bowl until blended. Gradually add heated milk to egg yolk mixture, whisking constantly. Return mixture to saucepan. Cook over medium heat, whisking constantly, 6 minutes or until mixture thinly coats the back of a spoon. Pour mixture into a bowl. Stir in vanilla. Place plastic wrap directly on surface of mixture, and chill at least 4 hours. (Mixture will thicken slightly as it cools.) Stir in bourbon before serving.

egg whites, egg, milk, fatfree evaporated milk, brown sugar, ground cinnamon, ground nutmeg, salt, ground allspice, vanilla, bread, vegetable oil cooking spray, light brown sugar, butter, almonds, anglaise, milk, sugar, egg yolks, vanilla, bourbon, cinnamon stick

Taken from www.food.com/recipe/brown-sugar-bread-pudding-with-creme-anglaise-148433 (may not work)