Chicken And Vegetable Chili

• 3 tablespoons olive oil
• 2 large onions, chopped
• 1 green pepper, diced
• 3 garlic cloves, chopped
• 2 lbs chicken cutlets, in 1-inch cubes
• 3 tablespoons chili powder
• 2 teaspoons ground cumin
• 2 chipotle chiles in adobo, seeded and chopped
• 1 tablespoon adobo sauce
• 2 cups chicken broth
• 1 1/2 teaspoons salt
• 2 (15 ounce) cans cannellini beans, drained and rinsed
• 1 (15 ounce) can pinto beans, drained and rinsed
• 10 ounces corn kernels

1. Heat oil in large, heavy pot over medium-high heat. Add onion, pepper; cook, stirring occasionally, 5-6 minutes.
2. Add garlic and chicken; cook 5 minutes.
3. Add chili powder, cumin, chopped chipotles and adobo sauce; cook, stirring, 1 minute.
4. Add broth and salt. Cover and simmer for 15 minutes.
5. Mash 1 can cannellini beans. Add all the beans and corn to pot. Simmer, uncovered, for 10 minutes.
6. Let stand for 10 minutes.

olive oil, onions, green pepper, garlic, chicken cutlets, chili powder, ground cumin, chiles, adobo sauce, chicken broth, salt, cannellini beans, pinto beans, corn kernels

Taken from www.food.com/recipe/chicken-and-vegetable-chili-285697 (may not work)