Fish Stew For 25

• 10 lb. filleted flounder or rockfish or a mixture
• 3 lb. Irish potatoes
• 3 lb. bacon, diced
• 3 lb. chopped onions
• 2 large cans Campbell's tomato juice
• 1 (44 oz.) bottle ketchup
• 3 large cans tomatoes
• 2 Tbsp. Worcestershire sauce
• 1/2 small bottle hot sauce
• salt and pepper to taste

1. Peel and
2. cut
3. up the potatoes.
4. Add water to cover and boil until tender.
5. When
6. cooked,
7. mash potatoes with a potato masher. Cook bacon until
8. brown,
9. then
10. add onions.
11. When the onions are brown, place
12. bacon,
13. onions
14. and potatoes in large pot (12 quart) and
15. combine
16. the
17. mixture.
18. Add
19. tomato juice, tomatoes and ketchup and
20. bring to a boil.
21. Add Worcestershire sauce, hot sauce, salt
22. and
23. pepper.
24. Simmer
25. for
26. 30 minutes. Add fish and bring to
27. a rolling boil.
28. Turn down the heat and let simmer.

filleted flounder, irish potatoes, bacon, onions, campbells tomato, ketchup, tomatoes, worcestershire sauce, hot sauce, salt

Taken from www.cookbooks.com/Recipe-Details.aspx?id=269613 (may not work)