Country Cauliflower Casserole

• 1 head cauliflower (cut into florets)
• 1 cup sour cream
• 1 cup shredded cheddar cheese
• 1/2 cup Ritz cracker, crushed
• 1/4 cup green pepper, chopped
• 1/2 cup red pepper, chopped
• 2 tablespoons onions, chopped
• salt
• pepper
• 1/4 cup parmesan cheese, grated
• 1/4 cup Italian seasoned breadcrumbs
• 4 tablespoons butter, melted

1. Cook cauliflower in medium sized pot filled with one inch water until tender then drain.
2. Stir in sour cream, cheese, crushed crackers, onions, peppers, salt & pepper.
3. Transfer to a greased 2-quart casserole dish. Sprinkle with breadcrumbs then drizzle with melted butter and top with Parmesan cheese.
4. Bake at 325 degrees for 30 minutes.

cauliflower, sour cream, cheddar cheese, ritz cracker, green pepper, red pepper, onions, salt, pepper, parmesan cheese, italian seasoned breadcrumbs, butter

Taken from www.food.com/recipe/country-cauliflower-casserole-302197 (may not work)