Island Shrimp & Fruit Salad

• 1 3/4 cups cooked rice
• 1 (24 ounce) jar tropical fruit cocktail in light syrup
• 1 tablespoon oil
• 1 teaspoon oil
• 1 tablespoon cider vinegar
• 1 teaspoon salt
• 1/8 teaspoon ground red pepper
• 1 lb cabbage, halved
• 1/2 cup red onion
• 1/2 cup cilantro, shopped
• 1 lb raw shrimp, peeled
• 1 teaspoon dry caribbean jerk seasoning
• cashews

1. Heat rice. In a large bowl whisk 1/2 cup fruit syrup, 1 tbsp oil, vinegar, salt and pepper until blended. Add mixed fruit, cabbage (thinly sliced), onion and cilantro.
2. Heat remaining oil in a large nonstick skillet. Sprinkle shrimp with jerk seasoning. Add to skillet and saute 2 to 3 minutes until pink and cooked through.
3. Add shrimp and rice to fruit mixture, toss to mix. Top with nuts if desired.

rice, syrup, oil, oil, cider vinegar, salt, ground red pepper, cabbage, red onion, cilantro, shrimp, caribbean jerk seasoning, cashews

Taken from www.food.com/recipe/island-shrimp-fruit-salad-347817 (may not work)