Homemade Substitutes For Condensed Soups

• ALL RECIPES
• 1 tablespoon potato starch or 1 tablespoon organic cornstarch
• salt (to taste)
• pepper (to taste)
• CREAM OF CHICKEN
• 1/4 teaspoon poultry seasoning
• 1/2 cup chicken broth
• 1/2 cup milk
• CREAM OF MUSHROOM
• 1/2 teaspoon butter
• 1/4 cup diced mushroom
• 1 teaspoon dried onion flakes
• 1 cup milk
• CREAM OF CELERY
• 1/2 teaspoon butter
• 1/4 cup diced celery
• 1 teaspoon dried onion flakes
• 1 cup milk
• TOMATO SOUP
• 1/4 teaspoon garlic powder
• 1/4 teaspoon onion powder
• 1/4 teaspoon basil
• 1/4 teaspoon oregano
• 1 cup tomato juice
• CHEDDAR CHEESE SOUP
• 1/4 teaspoon dry mustard
• 1 cup milk
• 1/2 cup shredded cheddar cheese

1. Place saucepan over medium heat.
2. For CREAM OF MUSHROOM or CREAM OF CELERY: melt butter and saute veggies.
3. For ALL: combine starch, liquid, and spices in a container with a tight fitting lid. Shake vigorously until well combined. Add to saucepan and stir constantly until thick.
4. To finish CHEDDAR CHEESE: Remove saucepan from heat. Add cheese and stir until melted.

potato starch, salt, pepper, cream of chicken, poultry seasoning, chicken broth, milk, cream of mushroom, butter, mushroom, onion flakes, milk, cream of celery, butter, celery, onion flakes, milk, tomato soup, garlic, onion powder, basil, oregano, tomato juice, cheddar cheese soup, mustard, milk, cheddar cheese

Taken from www.food.com/recipe/homemade-substitutes-for-condensed-soups-492558 (may not work)