Easy Butter Roasted Potato Slices

• 10 medium gold potatoes, peeled
• 1/2 cup butter, cold
• 1 teaspoon dried parsley flakes
• salt, to taste
• pepper, to taste (optional)

1. Preheat oven to 400 degrees F. Line a cookie sheet with aluminum foil and spray with non-stick spray.
2. Slice potatoes into 1/8" discs (thinner for crispier potatoes). Place in a ceramic or other microwave-safe container (plastic containers work well).
3. Cut butter into smaller pieces and mix with the potatoes. Cover container, leaving a small opened area to allow the steam to escape. Microwave for 5 minutes.
4. Take out and stir well, add salt and pepper (if desired).
5. Return to microwave uncovered for 7 to 10 mins or until potatoes are soft.
6. Spread potato slices evenly onto the cookie sheet, sprinkle with parsley and bake for 15-20 minutes, if needed, then remove from oven and insert into the broiler for 5 mins until golden brown and edges are crispy.

gold potatoes, butter, parsley flakes, salt, pepper

Taken from www.food.com/recipe/easy-butter-roasted-potato-slices-258476 (may not work)