Flaxjacks

• 1 cup whole wheat flour
• 2 teaspoons baking powder
• 1/8 teaspoon salt
• 1 tablespoon flax seed
• 1/4 cup water
• 3/4 plain soymilk
• 1 tablespoon canola oil, plus extra as needed for cooking
• 1 tablespoon sugar
• 1/2 teaspoon vanilla extract

1. Place the flour, baking powder, and salt in a medium mixing bowl and stir them together.
2. Place the flaxseeds in a dry blender and grind them into a powder.
3. Add the water and blend until a gummy mixture is achieved, about 30 seconds.
4. Add the milk, oil, sugar, and vanilla extract and process until frothy and well blended, about 1 to 2 minutes.
5. Pour into the flour mixture and mix well until everything is just moistened.
6. Coat a skillet or griddle with a little canola oil, and heat it over medium-high.
7. Spoon the batter into the hot skillet using about 2 tablespoons for each pancake.
8. Cook until bubbles pop through the top of the pancakes and the bottoms are golden brown, about 2 to 3 minutes.
9. Turn the pancakes over and cook until they are golden and cooked through, about 1 minute longer.

whole wheat flour, baking powder, salt, flax seed, water, soymilk, canola oil, sugar, vanilla extract

Taken from www.food.com/recipe/flaxjacks-26643 (may not work)