Tuscan Turkey Soup

• 1 cup chopped onion
• 1 cup chopped celery
• 2 tablespoons olive oil
• 1 teaspoon minced garlic
• 2 (14 1/2 ounce) cans chicken broth
• 2 cups cubed turkey
• 1 (15 ounce) can solid-pack pumpkin
• 1 (15 ounce) can white kidney beans, rinsed, and drained
• 1/4 teaspoon salt
• 1/2 teaspoon dried basil
• 1/4 teaspoon pepper
• grated parmesan cheese (for topping)

1. In a large saucepan, saute onion and celery in oil until tender.
2. Add the garlic, cook 1 minute longer.
3. Stir in the turkey, broth, pumpkin, beans, salt, basil, and pepper, and bring to a boil.
4. Reduce heat, simmer uncovered for 10-15 minutes or until heated through, stirring occasionally.
5. Serve with cheese.

onion, celery, olive oil, garlic, chicken broth, turkey, solidpack pumpkin, white kidney beans, salt, dried basil, pepper, parmesan cheese

Taken from www.food.com/recipe/tuscan-turkey-soup-468527 (may not work)